I made this recipe last week which I adapted from the Joy of Baking but used ingredients I had at home. I used hazelnuts instead of pecans, demerera sugar instead of white sugar, I had only 2 ripe bananas, instead of 3, so I made some minor adjustments to the recipe. My twist to the…
Hazelnuts
A Christmas Cake with a twist
The tradition of making a Christmas Cake in Cyprus probably dates from the time Cyprus was a British colony.
Each year I have been making the same Christmas Cake year after year after year and I still love it and will be making it again some time in the future.
