Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Grenadine
Glyko Melitzanaki (pr. meh-lee-tzah-NAH-kee) or Vazanaki (pr. vah-zah-NAH-kee) in Cyprus, is a fruit preserve made with baby eggplants.