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Greek semolina cake

Ravani or Revani with Masticha Cream Cheese Frosting

Ravani or revani is one of those traditional Greek desserts our mums used to make.  The classic recipe of Ravani is made with semolina and yoghurt and then drenched in syrup.  A similar recipe is made by other cultures as well and we find it under the names Basbousa, Basbuusa, nammoura, shamali etc.

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