The best time to make these olives here in Greece but also all over the Mediterranean is from the beginning of November till late December when the olives begin to ripen and are still green. I bought these olives from the farmers’ market in Nafplion early in October and what made me buy them was…
Greek Cookbook
Psaropita (fish pie) with Christmas leftovers
We Greeks like making “pites” ( Greek savoury pies) using whatever ingredients we have at hand. In my cookbook “More Than A greek Salad”, I have 15 recipes for “pites” using different types of phyllo with various fillings such as spinach, chicken, artichokes, leeks, cheese, meat,etc. I had some frozen polluck fillets which I…
Healthier Greek-style Yoghurt Panna Cotta with Cherry Compote
Panna Cotta is an Italian dessert made with heavy cream. “Panna” means cream and and “cotta” means cooked. In panna cotta heavy cream is sweetened with sugar and thickened with gelatine. A dessert such as Panna Cotta with heavy cream is surely delicious and very easy to make. However, it is loaded with calories, as any…
More Than A Greek Salad – Promotional Offer for my new Cookbook
I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few extra kilos. Nistisimo (Vegan) Cherry Cake I went on…
