This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of recipes like cheesecake, panna cotta, eat it plain as it is or with Greek yoghurt etc. When the grapes fall off the bunch, here in…
Sykotakia me Lahanika (pr. see-koh-TAH-khia meh Lah-chah-knee-KHA) are braised chicken livers with vegetables. This easy and nutricious recipe is made with chicken livers, vegetables, rice, nuts and poached grapes.
Poached fruit, especially grapes, become delicately ambrosial when poached in a sweet, Cypriot wine called Commandaria. They are perfect on puddings, with Greek yogurt or even in salads.