Melitzanes me tyria (Greek Eggplants with Cheese) is a deconstructed imam bayildi recipe I made, which however, is much lighter and healthier by roasting the eggplants and even tastier by adding peppermint and Greek cheeses, graviera and feta, which also add to the flavour.
This Greek Herby Shrimp Risotto is a wonderful and gluten-free dish made with shrimps and herbs, but with a tasty Greek feta twist.
Greece is well known for its wonderful cheeses. I think a Greek blog would be incomplete without introducing you to some of the most popular Greek and Cypriot cheeses.
One week left before leaving on vacations. I can’t wait to get out of Athens and the only thing that is bothering me is that now that I am finally loosing some weight, my nutritional balance will be distorted. Although it’s hard to maintain a diet when you are on vacation, I am determined not …
These Feta-Stuffed Mpiftekia are delicious Greek Burgers, which are flavourful and juicy. While hot, the feta melts inside, making them very creamy.
Stuffed Cucumbers with Fetatziki is a delightful appetizer that combines the freshness of cucumbers with the creamy and tangy flavors of feta cheese and tzatziki sauce. This recipe offers a unique twist on traditional stuffed vegetables, creating a refreshing and satisfying dish.
Tyropita (pr. tee- row -pee-ta) (τυρóπιτα), from tyri (cheese) + pita = pie is a Greek pastry made with different cheese fillings.
Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well.
A delicious Greek Salad (not Horiatiki) served in Puff Pastry Cups
Feta is the most famous Greek cheese and well known around the world. It is a white semi-soft to Soft cheese, ripened and kept in brine for at least two months. Feta is manufactured from pure ewe’s milk or a mixture with goat milk. It is consumed as table cheese, perfect for pies, in casseroles, …