Traditional Greek tsakistes olives are cracked green olives cured in brine and flavoured with lemon, garlic, and herbs. Learn their history and how to make them at home.
Elies
Eliopita, Elioti or Eliopitakia are Cypriot olive pastries made either as a bread, as a roulade, as turnovers or a pie, to accompany a cup of coffee or tea.