Egg whites

Angel food cake is a sponge made using only the egg whites.  It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake because of its white, fluffy, light and delicate texture.   

  Back in February, Cakelaw, of Laws of the Kitchen, who is from Australia and is a lawyer, posted a recipe named Rhubarb, orange and yoghurt cake for an event called “In the bag”.I commented on her recipe and told her that I did not know what rhubarb was.Cakelaw immediately, without second thought,e-mailed me and …