Indulge in the luxurious layers of the perfect trifle. Discover how this classic dessert, with its cloud of cream, velvety pastry, and bright cherry heart, creates a moment of pure bliss.
Dessert
Bountry Cake is a luscious cake which mimics the chocolate bars as it is filled with coconut cream and topped with chocolate!
This Upside Down Pear and Almond Honey Cake is unique as it’s made with Greek Ewe’s and Goat Milk Butter which adds an amazing taste to the cake. The honey added on top of the pears caramelizes and infuses its taste in the pears, making them heavenly.
Nanaimo Bars are a classic Canadian Christmas dessert. They are made with a chocolate biscuit base, coconut, and walnut crust then topped with a layer of custard and topped with chocolate.
Mont Blanc is a French-Italian dessert, made with meringues, chestnut puree and whipped cream,