These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.
Cookies
These Christmas Shortbread Cookies are so easy to make and they are delicious because they are full of dried fruit and almonds, which everyone will love.
Serinakaker are easy to make Norwegian Christmas butter cookies decorated with either pearl sugar or slivered almonds on top.
Moustokouloura are Greek cookies made with Petimezi, which is a concentrated syrup made of grape juice, which is used as a sweetener.
Lavender-Lemon Shortbread Cookies are so aromatic and these two ingredients pair well with each other as well as with mint. They are buttery and rich in flavour and if you are a fan of lemony desserts, you will love them.
Mandarin Melomakarona are Greek honey cookies, made with olive oil, flavoured with mandarin and drenched in a honey syrup, with lots of walnuts on top.
Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends’ blogs for quite a long time. Please forgive me but there are a lot of distractions in the countryside. You can read a post on our …
Traditional Lambriatika Koulourakia (also called Paschalina Koulourakia), are Greek Easter butter cookies, which are traditionally made only during Easter and have a distinct flavour as baking ammonia is used as the leavening agent.
Tyrompiskota (pronounced Tee-roh-mpi-SKOH-tah) literally mean cheese biscuits. I made them based on other shortbread cookies I have made in the past by adding cheese and spices.
During the Christmas period, I indulge into using more butter than I use throughout the whole year. But then what would Christmas be without making cookies and other desserts? After six months of diet I have learned to restrain myself and until today I have only tried a small piece from each to see …