I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes. The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which…
Commadaria
Commandaria, the most ancient wine and a Recipe
Commandaria, which is one of the best Cypriot wines, is a sweet dessert wine, produced in Cyprus for millenia, made from sundried grapes, xynisteri and mavro (black).
Pork Tenderloin with Quince, Prunes and Chestnuts
Quince have a coarse texture, are too hard, astringent and sour to eat raw but when cooked it softens and changes colour from creamy white to pink-dark orange and near to red whilst it releases all its sweet aroma and delicate flavour.
