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clarified butter

Galaktoboureko (Greek semolina Pudding wrapped in phyllo)

Galaktoboureko pastry image

Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galaktomboureko or Galatoboureko, is possibly the king of sweets for many in Greece and the one I prefer the most. A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo which are bathed in syrup.

Greek style Spaghetti Chicken Alfredo

I’ve been looking in my recipes file to find more easy recipes  to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don’t eat beef/veal, pork or lamb often but still have a few of them as well….

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How to Make Clarified Butter

clarified butter

Clarified butter is the result of heating the butter on low heat so that it separates from the solids, which are removed, so that only the pure butterfat remains.

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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Galaktoboureko pastry image Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
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