Citrus blossoms

Greek Citrus Blossom Preserve Panna Cotta is an easy dessert to make but its flavour is unique that you will think that spring is captured in every spoonful.

The Citrus Floral Preserve is made with the Petals of Sevillle Orange Flowers cooked with sugar, water and lemon juice. It goes without saying that you can use other citrus petals.

Citrus Blossom Water is the distilled water from the flowers of bitter or sour oranges, also known as Seville Oranges.  This is used as an aromatizer in many Mediterranean desserts.