Chicken recipes

Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.

This Light and Creamy Evaporated Milk Chicken with Penne can be made in half an hour.  This is a wonderful chicken breast recipe that uses evaporated milk and Kefalotyri cheese in it to make it creamy.  

Thyme Chicken Fricassee is a dish made with chicken breast cut into thin slices, stewed in chicken stock and served in a white sauce made with milk or cream.