Kotopoulo Kokkinisto (stewed chicken)
Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
This Light and Creamy Evaporated Milk Chicken with Penne can be made in half an hour. This is a wonderful chicken breast recipe that uses evaporated milk and Kefalotyri cheese in it to make it creamy.
Thyme Chicken Fricassee is a dish made with chicken breast cut into thin slices, stewed in chicken stock and served in a white sauce made with milk or cream.