Loquat Jam is easy to make, with a sweet and tart taste, slightly floral from the fragrant geraniums and absolutely delicious.
Canning
This Lemon and Ginger Apricot Jam is a great breakfast jam, especially when using perfectly ripe apricots which have a beautiful aroma and taste.
How can we tell if the syrup is ready? That is a good question. There are several methods, old and new, to tell if the syrup has the right density.