Loquat Jam is easy to make, with a sweet and tart taste, slightly floral from the fragrant geraniums and absolutely delicious.
Canning
This Lemon and Ginger Apricot Jam is a great breakfast jam, especially when using perfectly ripe apricots which have a beautiful aroma and taste.
Learn how to tell when syrup is ready for spoon sweets, jams, and simple syrups using traditional methods, thermometer tips, and easy tests.