Epityron is an ancient Greek olive spread made with olives, olive oil, herbs, and spices. Discover its origins, history, and a simple recipe rooted in Greek culinary tradition.
Ancient Greek food
Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized an Ancient Greek Symposium, called Edible History and Edible Stories. In ancient Greece, the symposium was a drinking party (from Greek «συμποτείν» (sympotein), “to drink together”). I love ancient Greek history and in a lot of my posts you will find references relating to …