Discover two unique panettone recipes with Greek fruit preserves, one with bergamot for a raisin-free version, and another with citrus, figs, and raisins. Learn tips for dough handling, fermentation, and enriched bread techniques.
A moist coconut cake made with olive oil, almonds, drinking chocolate, Greek yoghurt and mandarin juice. A soft, aromatic coconut cake perfect for everyday baking.
Indulge in the luxurious layers of the perfect trifle. Discover how this classic dessert, with its cloud of cream, velvety pastry, and bright cherry heart, creates a moment of pure bliss.
A lighter twist on the Greek dishes, using a creamy Greek yoghurt topping instead of béchamel. Perfect for a healthier, flavourful meal.
Light, creamy vegan orange frosting, perfect for Halloween cupcakes. Made with orange juice and zest, this easy recipe adds a festive pumpkin hue and bright flavour to any vegan dessert.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.
Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.
These marinated chicken thighs with roasted potatoes will surely become one of your most classic and favourite recipes.
This Black-eyed Pea Salad is a taste of Greece in one bowl! Black-eyed peas with fresh veggies, feta, olives, pickled beets and marinated anchovies, a dish which is colourful, healthy and delicious!
A simple homemade pickled beets recipe with honey, orange juice, and aromatic spices. Sweet, tangy, and perfect with goat cheese, roasted meats, or fresh salads.