Homemade applesauce – jam is delicious and easy to make. You can enjoy it as a simple snack, in desserts or in savory dishes.

Have your heard of Aquafaba before?  Since you are reading this article, you probably want to learn more about the technique to make it, right? Etymology The word aquafaba is a combination of two Latin words: aqua which means water and faba, which means beans or other leguminous plants. What is Aquafaba? Aquafaba is the liquid produced after boiling …

Tomatoes are a favorite summer vegetable or rather a fruit for many reasons. Peeling tomatoes is made easy peasy for you in just a few simple steps.

Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers  and grilled.

This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting.

A very moist, delicious and healthy Vegan Carrot and Banana Cake with flax-seed and spices, sandwiched and topped with Coconut cream frosting and Bergamot fruit preserve.

A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla.

Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.

Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) is a Greek recipe for sea bass baked in the oven, with olive oil, tomatoes and onions.

Moustokouloura are Greek cookies made with Petimezi, which  is a concentrated syrup made of grape juice, which is used as a sweetener.