Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) (Dicentrarchus labrax), is a Greek recipe for sea bass baked in the oven. In North America it is widely known ...
Lavraki Plaki (baked Branzino) on a Bed of Vegetables
Moustokouloura, Greek Cookies with Grape Molasses and Commandaria
Moustokouloura (Moo-stoh_KOU_lou-rha) are Greek cookies made with Petimezi (peh-tee-MEH-zee), a concentrated syrup made of grape juice, which is used as a ...
Healthy Dog Birthday Cake
Keeping in line with typical ingredients used to make a Healthy Dog Cake, I used butternut squash, peanut butter, extra virgin olive oil and Greek yoghurt to make ...
All you need to know about Greek Baklavas
Greek Baklavas is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey ...
Vanillekipferl (Christmas Almond Crescent Cookies)
Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla ...
Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking class with a group of friends from ...
More recipes!
Sockerkaka Sponge and Pomegranate Cake
Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make. In Swedish, the two words Socker kaka, separated, mean sponge cake but both of them together ...
Quince Jam (Marmelada Kydoni)
A traditional Greek Quince Jam or Jelly (Marmelada Kydoni), using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
Prickly Pear Honey Syrup
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetener. To flavour it I add scented geranium leaves ...
