These tasty cheese-filled triangles are finger foods and can be served as appetizers, mezedes, side dishes, and snacks.

Potato croquettes (from the French verb “croquer”, which means to crunch, are mashed potatoes in which more ingredients are used for taste.

This New York Cheesecake is made with cream cheese, condensed sweetened milk, eggs and melted chocolate to make the rays. It is then baked in water bath.

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.

During the holidays, when our lives are filled with joy and our bellies with seasonal delicacies, most of us also remember those in the world who are less fortunate. This year, I hope you will join me and donate to Menu for Hope by buying raffle tickets online for a wide range of food-related prizes. …

Kolokythokeftedes (pr. ko-lo-kee-tho-ke-FTE-thes) are fried patties made of grated courgettes (zucchini) – (kolokythia), as well as other herbs depending on preference, flour, bread crumbs. feta and egg to bind the mixture together.

A crêpe is a type of very thin, cooked pancake usually made from wheat flour. Crepes are supposed to be thin and elastic and pancakes should be thick and fluffy.

Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf or “patates antinachtes”.

This Caramel Biscuit Pudding is one of those recipes we used to make in Cyprus, which probably has its roots from the British colonization of the island.

Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper.