A very flaky and delicious spinach and mushroom tart or quiche made with buffalo milk butter and buffalo feta-style cheese.
Happy Anniversary to us. Today is our 34th Wedding anniversary. I am not going to write much this year, as I have already written in previous anniversaries. I will leave it until next year since my wedding album is in Athens and I’ll have to remember to scan and post pictures of our wedding next year!…
We Greeks like making “pites” ( Greek savoury pies) using whatever ingredients we have at hand. In my cookbook “More Than A greek Salad”, I have 15 recipes for “pites” using different types of phyllo with various fillings such as spinach, chicken, artichokes, leeks, cheese, meat,etc. I had some frozen polluck fillets which I…
Now that we are still in Athens, I’ve been cooking a lot for the family. When there’s no leftover food from lunch, I usually prepare something for my men to eat in the evening. A few days ago I made pizza but when I began making the dough, the flour was not enough so I…
This sausage and onion tart, or rather open faced pie, is very easy to make as the crust is made with an easy corn meal batter, similar to plastos pie.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing.
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Have you ever considered using your pasta maker to make homemade phyllo from scratch? You will not believe how easy it is to make homemade phyllo in no time!
I am sure you are fed up seeing pumpkin recipes, but when I saw this cute little butternut squash in the supermarket, I couldn’t resist buying it. It’s been years that I wanted to make a pumpkin pie but never got around making it. I read a lot of pumpkin recipes on line and in the end I made something unique. I made this delicious Pumpkin Cheesecake Tart, using Greek yoghurt, cream cheese and honey.
Bougatsa is a Greek pastry filled either with a semolina custard, cheese or minced meat.