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This Fettuccine with Chicken and Chocolaty, Mastic gum Sauce recipe was inspired when we visited  France.  One day I tried a Mexican dish called Pollo con Mole Negro, that is chicken with a black chocolate hot sauce.   I still remember how much I liked that dish and decided to make something that would remind me of that recipe.

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Why would I by posting a Nectarine Cake in the middle of winter? Nectarine is a medium-sized stone fruit – a variety of peaches or a mutation of the peach bearing fruit –  (Prunus persica) with a smooth red and yellow skin, firm yellowish-pink flesh and a peachy flavour with undertones of almond. Commonly showcased …

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