Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
Easy Recipes
Velvety pumpkin soup with carrots, sweet potatoes and fresh ginger. This easy make-ahead soup is perfect for any festive gatherings.
Epityron is an ancient Greek olive spread made with olives, olive oil, herbs, and spices. Discover its origins, history, and a simple recipe rooted in Greek culinary tradition.
A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
Gougères, the classic French cheese puffs made with pâte à choux and Gruyère. Crisp outside, light and airy inside, perfect for apéritifs, wine, and entertaining.
A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
Traditional Glühwein is a warm wine, with lots of aroma from the warm spices, which you will find in many European countries, during winter.
A lighter twist on the Greek dishes, using a creamy Greek yoghurt topping instead of béchamel. Perfect for a healthier, flavourful meal.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.
Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.