A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
Poached fruit
“Härzlech willkomme in Lozärn” and welcome to the World Culinary ABC event. We have enjoyed seeing bloggers hosting and participating in this event where food bloggers virtually travel around the globe in search of recipes to cook for the country or town they are hosting. Today, the town I am featuring and hosting is Lucerne, in Switzerland. …
Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues. The poached fruit is optional but it makes a wonderful addition. You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight …
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.
Learn how to tell when syrup is ready for spoon sweets, jams, and simple syrups using traditional methods, thermometer tips, and easy tests.