Moustokouloura, pronounced Moo-stoh_KOU_lou-ra, are Greek cookies made with either fresh grape juice or petimezi, which is concentrated grape syrup.
Cookies
Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.
These Cypriot Kourabiedes are similar to the Greek ones but they are made with spry shortening, which makes them soft and fluffy.
These traditional Cypriot cookies, called “koulourakia sigma” due to their “S” shape, are flavoured with blossom water.