Spicy prawns with ginger, chilli and feta is a vibrant Greek-inspired saganaki variation made with olive oil, tomato, bell peppers and Moschofilero wine. Ready in 30 minutes.
Desserts
Epityron is an ancient Greek olive spread made with olives, olive oil, herbs, and spices. Discover its origins, history, and a simple recipe rooted in Greek culinary tradition.
A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
A moist Greek-style olive oil apple cake with fresh ginger, lemon zest, and a crunchy almond topping.
Chestnut chocolate roulade with cream cheese filling and silky chocolate ganache. A festive dessert made with syrup-soaked chestnuts, perfect for Christmas and winter celebrations.
Traditional Glühwein is a warm wine, with lots of aroma from the warm spices, which you will find in many European countries, during winter.
A moist coconut cake made with olive oil, almonds, drinking chocolate, Greek yoghurt and mandarin juice. A soft, aromatic coconut cake perfect for everyday baking.
Indulge in the luxurious layers of the perfect trifle. Discover how this classic dessert, with its cloud of cream, velvety pastry, and bright cherry heart, creates a moment of pure bliss.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.