Traditional Glühwein is a warm wine, with lots of aroma from the warm spices, which you will find in many European countries, during winter.
Cooking technique
Discover two unique panettone recipes with Greek fruit preserves, one with bergamot for a raisin-free version, and another with citrus, figs, and raisins. Learn tips for dough handling, fermentation, and enriched bread techniques.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious.
Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
This Greek Velouté Fish Soup is mouth-watering and very tasty. Made with red fish, vegetables and Cypriot trachanas is a soup you should definitely try.
These Smashed potatoes are very easy and versatile to make. Serve them as a side dish to many dishes, such as pork tenderloin, chicken, etc.