This weekend I had a visitor from Crete. Remember telling you about our friends in Crete sending us all that xynomyzithra cheese? There daughter is in the same University as my son and they are preparing their thesis together. They usually do most of the work online but sometimes they have to meet and review …
Posts from: December 2008
Glyko Kydoni (quince preserve) is one of my favourite autumn fruit preserve. Depending on the variety, once cooked it transforms into a nice pinkish to red colour and all its beautiful aroma is released.