Greece is well known for its wonderful cheeses. I think a Greek blog would be incomplete without introducing you to some of the most popular Greek and Cypriot cheeses.
Kaskavalli
Kaskavalli is a Cypriot table cheese, which I would describe to be similar to kefalograviera. It is a hard, yellow cheese and it is characteristic from the many holes it has, when it is cut. Its origin is from Italy but I don’t know when they started making this cheese in Cyprus, probably during the …