A lighter twist on the Greek dishes, using a creamy Greek yoghurt topping instead of béchamel. Perfect for a healthier, flavourful meal.
Yoghurt Sauce
I have just completed 300 posts and in a couple of months it will be a whole year of blogging. Wow, it seems like ages since then. I have been making this easy pasta salad for ages using any kind of small pasta which is called “kofto” meaning “cut” in Greek. You can use …
Keftedes are juicy Greek meatballs made with ground veal, flavoured with oregano, fresh parsley and mint. They are the star of every party.