In just a few simple steps, you can turn leftover tsoureki bread into Ekmek, a delicious and decadent dessert that is sure to impress your friends and family.
Tsoureki flower is a type of Greek style sweet brioche bread made during Easter but shaped into a flower.
Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.
This braided Savory cheese tsoureki is made with tsoureki dough and a filling made with cheese, eggs and mint.
Tsoureki, plural Tsourekia, (pronounced TSOU-rhe-kee), is a slightly sweet Greek bread, similar to brioche, which is braided and made throughout the year. It is also part of our Easter and Christmas traditions.
Tsourekia (singular tsoureki) pronounced tsou-RHAE-khia, is a kind of brioche sweet bread which is made in Greece during Easter.