Xerotigana (pr. Ksae -roh -TEE – gha – na), is a simple recipe, made with flour, baking powder, salt and water to make a thick batter and then fried. They are served with sugar, honey or other syrups, such as leftover syrups from fruit presereves (glyka tou koutaliou) but can also be served with petimezi or haroupomelo.
Tiganites
A crêpe is a type of very thin, cooked pancake usually made from wheat flour. Crepes are supposed to be thin and elastic and pancakes should be thick and fluffy.