Spicy prawns with ginger, chilli and feta is a vibrant Greek-inspired saganaki variation made with olive oil, tomato, bell peppers and Moschofilero wine. Ready in 30 minutes.
Spicy prawns with ginger, chilli and feta is a vibrant Greek-inspired saganaki variation made with olive oil, tomato, bell peppers and Moschofilero wine. Ready in 30 minutes.