Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top.
Serres
Several days ago, we finally decided to take the trip to Thessaloniki, after postponing it a couple of times due to bad weather. This trip was for us like a travel we have been wanting to make over the past years but always something happened that we kept postponing it. So this was an opportunity …