Skip to Content

Ovelias is a Greek Easter tradition where a whole lamb is roasted on the spit.  The word ovelias pronounced Oh-veh-LI-as comes from the ancient Greek word “ovelos” which used to be a wooden or steel rod, where pieces of meat were skewered on and slowly cooked.  Nowdays, the word “ovelias” means a whole lamb cooked for Easter on the spit.

Read More about Ovelias – Whole Lamb Roasted on the Spit and Cypriot Souvla
Privacy Policy · Copyright