Lavraki, Stamnaggathi, Roasted Potatoes and Greek style Oregano Pesto
Lavraki (Dicentrarchus labrax or seabass) is one of the fish we love and I cook very often and this is a very easy way to prepare it.
Oregano
Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-moh-noh, is a Greek is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano.