Millefeuille, also known as a Napoleon, is a classic French pastry that consists of multiple layers of thin, flaky puff pastry alternating with creamy fillings, usually pastry cream or whipped cream.
Millefeuille, also known as a Napoleon, is a classic French pastry that consists of multiple layers of thin, flaky puff pastry alternating with creamy fillings, usually pastry cream or whipped cream.