These creamy peanut butter and coconut muffins, are slightly sweetened with honey and black Corinthian raisins, with some Lindt dark chocolate on top, which make them a perfect, healthy snack for your mid-morning or afternoon cravings.
Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn’t want to make something loaded with calories so I adapted an older recipe and made this “no guilt” Apricot Cheesecake.
Mahalebi is a cream we make in Cyprus like pudding. The traditional way of flavouring this cream is with rose water, rose syrup and orange blossom water. Back at home my mom served it with spoon sweets and a little syrup on top and my favourite would be with bitter orange spoon sweet. For a…
This healthy, low fat Anthotyro-cream cheese strawberry Jelly is made with real strawberries and anthotyro, a low fat cheese, similar to ricotta.
My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style. You still have time by the end of the month to prepare your own version…
Jacket potatoes are potatoes that have been cooked in the oven with the skin on. They have to be scrubbed and washed well before cooking. Pricking the potato with a fork or a skewer allows steam to escape during the cooking process.