Hello my friends, It’s been three months since the last time I wrote a blog post. As most of you know my husband and I were away in Cyprus the past three months working in a restaurant. It was a lovely experience working in a professional kitchen. I won’t be sharing food photos as it …
Commandaria, which is one of the best Cypriot wines, is a sweet dessert wine, produced in Cyprus for millenia, made from sundried grapes, xynisteri and mavro (black).
On Sunday, before leaving Cyprus, we visited the church of Aghios Antonios, which is in the ex Turkish section of Limassol. It was the name day of Aghios Antonios (Saint Anthony), so there was also a panigyri outside the church, where I had the opportunity to find various products which I have not eaten for many years.
Crêpes Cannelloni made with homemade Crêpes filled with a meat sauce, topped with tomato sauce or Béchamel and baked to Perfection! I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected …