Lettuce

A wonderful, refreshing, green salad with various vegetables, such as Romaine lettuce, lola lettuce, baby spinach, arugula, mint and fresh strawberries.

I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes.  The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which …

This Spring salad is easy to make with leftover Easter Eggs. This is based on a salad we used to make on Easter day in Cyprus and I have enriched it with more herbs, which makes it delicious and also very healthy.

Chef’s salad is very popular in Greece and you will find it served in most restaurants.  This recipe is my twist to the classic recipe made with a homemade sauce. This is a beloved salad, easy to make but so tasty which will be a hit to your guests.