Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues. The poached fruit is optional but it makes a wonderful addition. You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight …
Lemon cream
This Chocolate Lemon Posset with Savoyard biscuits is a rich and creamy no-bake dessert made with dark chocolate, lemon, condensed milk, and liqueur-soaked ladyfingers.