Greece is well known for its wonderful cheeses. I think a Greek blog would be incomplete without introducing you to some of the most popular Greek and Cypriot cheeses.
Katiki Domokou
Katiki Domokou
Katiki is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%), with a low fat content (10 -14%). It is named Katiki Domokou, from the region where it is manufactured. Domokos, is a Department of Fthiotida, Central Greece. This type of soft cheese is eaten as a starter, in salads, in…
