Kantaifi

Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.  

Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes:  Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.

Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream.