Frittata, which translates to “fried” in Italian, is an egg-based classic brunch dish. I have used the ingredients of the Greek popular dish called “Moussakas” to make this frittata
“Give a man a fish and he will eat for a day. Teach him how to fish and he will eat for a lifetime.” (Author Unknown) You have probably heard about the disparaging comments Guido Barilla made on a radio show that his company would never feature or market his product directly to gay couples….
Panzanella or panmolle is a Tuscan chopped salad of bread and tomatoes that is popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar.
Risotto is one of our favourite dishes which our children love and always fight about who is going to get more shrimps.