Galatopita with phyllo
Galatopita, which means milk pie, is a very simple, rustic, Greek traditional pudding cake which dates back to antiquity and was made with simple ingredients such as milk, eggs, flour, honey and cinnamon.
Galatopita, which means milk pie, is a very simple, rustic, Greek traditional pudding cake which dates back to antiquity and was made with simple ingredients such as milk, eggs, flour, honey and cinnamon.
Makarounotes Chylopites (or hilopites) are traditional Greek egg and milk pasta. They are either cut long like tagliatelle and fettuccine or in very small pieces of about 1 cm long which are ideal as a side dish or in soups. Makarounotes are the long ones, which take their name after the word “makaroni”, which is a description of the long pasta to distinguish them from the smaller ones.