Discover two unique panettone recipes with Greek fruit preserves, one with bergamot for a raisin-free version, and another with citrus, figs, and raisins. Learn tips for dough handling, fermentation, and enriched bread techniques.
Greek preserves
Glyko Bergamonto or Bergamot fruit preserve is one of the most delicious and aromatic Greek fruit preserves (glyka tou koutaliou in Greek).