Sykotakia me Lahanika (pr. see-koh-TAH-khia meh Lah-chah-knee-KHA) are Greek braised chicken livers with vegetables. This dish is not only easy to make but also very nutritious.
This Turkey Roulade is made with turkey breast which is stuffed with leftover chicken livers and rice from the Christmas Turkey.
Brining a turkey makes it moistier. You can either brine it in a water solution with salt, water, sugar and spices or dry brine it.