The first time I tasted quinoa I must admit that I wasn’t really enthusiastic but there are a lot of things that I didn’t like the first time and now I love them. I gave it a second and a third chance but with the fruit and the yoghurt and honey we loved it. After …
Fruit salads
This Spring salad is easy to make with leftover Easter Eggs. This is based on a salad we used to make on Easter day in Cyprus and I have enriched it with more herbs, which makes it delicious and also very healthy.