Vazania, as they are called in the Cypriot dialect, (in Greece they are called melitzanes), is a simple dish made withe fried eggplants and potatoes, which are cooked, together in a tomato sauce to make them “giahni” (stewed). This vegan dish, uses only a few ingredients, so it’s not only frugal but also very delicious.
Flavours of Cyprus
Patates me avga is a very quick and easy dish with cubed potatoes and scrambled eggs. Although it sounds like breakfast food, we eat it as a main dish with a salad.