Flan

Crème Caramel (Caramel Cream), is a French pudding made with cream or milk and eggs, which is baked in the oven.  A caramel sauce is placed in the dish before adding the pudding and after it sets it is reversed so that the caramel is on top.

Creplan is a recipe I created combining two recipes:  Crêpes and Flan.  All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven.  I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to …